McMenamins’ decaffeinated coffee blend is processed in Veracruz, Mexico, where it is immersed in the clean glacial waters of Citlatepetl, the country's highest mountain. Hot water-processed, chemical-free decaffeination results in full flavor with a smooth finish. This seasonal is available September through November. Pleasant floral notes make it a great for the changing seasons. Made from our farm-direct El Salvador and Ethiopian Natural coffees, this coffee is vibrant and complex. Named for our annual UFO Festival at Hotel Oregon, this complex blend of Central American and Kenyan beans exhibits notes of stone fruit, citrus and chocolate, finishing clean and bright, like the Milky Way itself. With its notes of chocolate and caramel, this blend is dedicated to the legendary Edgefield rabbit. Our darkest roast, Black Rabbit is pulled from the roaster just in time for the beans to fully caramelize and impart a smoky, sweet flavor. The well-balanced, bright flavors of this popular classic boasts notes of chocolate and citrus. Rise ‘n’ shine to a bright and lively coffee with hints of blueberry, dark chocolate and spice. In this blend we combine beans from the major coffee-growing regions of Africa, South America and Asia. Look for the hand-stamped date of roasting on the back of every bag – the mark our roasters use to signify that these beans meet our rigorous standards, all in the name of a fresh cup to enjoy.Īll of our beans are given special attention by roasting each variety seperately before blending. For a top-quality brew, keep your coffee in a cool, dry cupboard away from heat, moisture and sunlight For regular delivery to your door, check out our coffee subscriptions. Our house roasted coffees are served at McMenamins locations and are available for purchase at hotel gift shops, bottle shops, pubs and online shop. By roasting each batch to order and delivering to our locations weekly, McMenamins Coffee Roasters is committed to giving our customers freshest coffee. We now roast more than 70,000 pounds of coffee every year, yet have kept our commitment to handcrafting. We roast beans in a state-of-the-art Probat gas drum roaster, which allows us to develop each coffee to its fullest potential.Īs McMenamins has grown, so has our coffee program. Roasting in single, small batches allows us to give our full attention to the bean and provide our customers with the best quality product. High Quality, Small BatchesĪs a member of the Specialty Coffee Association of America, McMenamins Coffee Roasters selects high quality beans that meet the organization’s standards. To that end, we partner with small farms or co-ops supporting family farms whenever possible. We also prioritize economic and social benefits to farmers, like buying from a women’s co-op or India biodynamic beans. We look for coffee growers who use best practices, like crop rotation and no-spray/organic methods and are considered fair trade, equitable and sustainable. From the careful cultivation by our farmer partners to skilled roasting by our production team, each step is artfully executed. We source our coffee beans from small farms in the world’s best growing regions. McMenamins Coffee Roasters is dedicated to roasting the highest-quality Coffea arabica species, resulting in coffees of elegant, complex flavors. We’ve been roasting coffee beans in a humble house in Northeast Portland since 2001.
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